Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Sunday, July 17, 2011

The Summer Heat

I had two cake pop orders to do and the California heat was not helping me one bit. Also my home doesn't have air conditioning so I was having a difficult time making them. The chocolate was not setting and the cake pops were falling off the stick! So I decided that every time I dipped a cake pop in chocolate I would immediately put it in the refrigerator to set. My legs were not happy from going back and forth, that's for sure.





But there was a huge downfall from putting them in the refrigerator. I didn't know that it condenses and all my cake pops were sweating. So from this experience I learned it isn't wise to put cake pops in the refrigerator...hahaha. Seventy-five cake pops later!


Cake Pops with a blue butterfly detail

Cake Pops with a red flower detail


Cute baby shower cake pops


All cake pops were red velvet flavored.


Tuesday, June 21, 2011

Neon Cake

Lately I've been having bad luck with making cake pops. I think the cake pops had too much frosting and ended up being so soft that it fell off the stick. When I decided to go for Round 2 I decided to melt my chocolate candy melts in the microwave and some how burned them! It certainly wasn't my day for cake pops. Since I had some red velvet cake left over I decided to make a layered cake. Luckily, I had baked them in six-inch cake pans and I had enough for 2 thin layers. I decided to go nuts and baked some chocolate cake so I could make a 4 layer cake. I had some leftover cream cheese frosting and added some rum extract that I bought on a whim from the local Food-4-Less.




Then I made some vanilla buttercream frosting. I was debating over using green or blue food coloring and ended up using green. A few drops of the icing color gel and a nice light green color came out. It was a struggle to frost this cake since I didn't put it in the refrigerator. Note to self: let cake cool in the refrigerator before frosting. The buttercream didn't adhere to the cake on the sides because of the filling pooling out but oh well, I made it!








With some whimsical neon orange piping this cake came out pretty cute. Not bad for a practice cake. It was too cute to eat so I ended up giving it to a friend. Haha!